Welcome to the weekend, my pals! It’s been a severely scrumptious week spent within the kitchen over right here. There are a complete lot of nice new recipes headed your means this summer season.
Oh! For those who’re a rhubarb lover, it is best to undoubtedly subscribe for emails over here, so that you just don’t miss any of these new recipes.
ON THE BLOGS this week: This fried rice with hen and bacon has been firmly established in our residence as the best “unplanned and amazingly delicious” meal ever.
Candy and barely tart fresh blueberries are lightly covered in dark chocolate to create an irresistible candy snack that doubles as a fast and simple dessert too.
Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this pasta any night time of the week.
Anybody who has ever grown their very own zucchini is aware of that earlier than summer season is over, you’re going to be looking for new ways to use it. This information particulars all of the steps to comply with on learn how to make zucchini noodles.
If you understand how to prepare dinner zucchini noodles you’ll be able to have these garlic parmesan zucchini noodles able to eat in simply minutes – completely seasoned with simply butter and herbs or topped along with your favourite pasta sauce.
The satisfying sizzle of colourful veggies on a sizzling grill yields all of the fabulous taste and charring you need very quickly in any respect. Studying how to grill all kinds of vegetables makes summer season dinners a breeze.
Contemporary strawberries are tossed with sugar and cinnamon earlier than being layered below a candy biscuit crust to make this strawberry cobbler. For those who’re a fan of basic strawberry shortcake, this berry-filled dessert is going to thrill you.
Clean vanilla ice cream meets the vibrant flavor of sweet, ripe cherries in each chew of this black cherry ice cream. And, the second spoonful? Irresistible.
Candy, tart cherry filling and a crisp almond topping mix to make a straightforward and scrumptious summertime dessert. Whether or not topped with a scoop of ice cream or served alone, this is a treat that will have you coming back for more.
You want simply three elements to make these peanut butter milkshakes. They’re a peanut butter lover’s dream come true.
What I’m CRAVING: This Sweet and Sticky Char Siu (Chinese language BBQ Pork) caught my eye this week and I printed the recipe to strive quickly. It sounds unbelievable!
What I’m WATCHING: Sweet Home Alabama. My buddy Lynne was right here this week and she or he’d by no means seen the film. (How is that potential?!) It’s one in every of my without end favorites and I very fortunately knowledgeable her we’d be watching it asap. Luckily for our friendship, she beloved it.
What I’m LISTENING to: Pour it Out Into The Night by The Revivalists. This entire album! I’ve listened to it daily this week and I’m loving it extra every time by way of. It’s glorious.
I really like listening to from you and I admire the entire guide recommendations you despatched my means this week. To rejoice 7 years of superior books we’ve shared in these newsletters, I’m gifting away 7 Kindle Paperwhite e-readers. THE GIVEAWAY ENDS TOMORROW!
For those who haven’t but entered the giveaway, leave a comment on last week’s newsletter post with the name of a book you love, a book you’ve been meaning to read, or a book you are reading now – and I’d find it irresistible in case you take a second to depart an outline too!
Giveaway is sponsored by Barefeet In The Kitchen. Giveaway ends on Sunday, June 11, 2023 at 11:59pm EST. No buy crucial. Should be 18 years of age or older and a resident of the U.S to enter. Seven winners can be randomly chosen and notified by way of e mail.
“Bear each other’s burdens, and so fulfill the legislation of Christ.” Galatians 6:2 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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